Pino Luongo
EXECUTIVE CHEF
With over 35 years of notable success on the New York restaurant scene, he brings his experience and his cultural attachment to Pizza to the venture. His steadfast determination and audacity to do something he has always wanted to do – create a new take on pizzas – makes this a fitting next chapter in his storied career.
Ciro Verde
MASTER PIZZAIOLO
Coming from well-known restaurants including Le Madri, Mad 61, Mezzaluna and as owner of Da Ciro in Brooklyn, he is well known for creating signature dishes. His famous Focaccia Robiola is featured as the specialty of the house at Coco Pazzeria.
Giuseppe Pezzullo
GENERAL MANAGER
Having spent his early restaurant career working in his native Naples, Italy, Giuseppe brings the vibrant energy of Neapolitan hospitality to Coco Pazzeria. His smile exudes warmth as he welcomes customers, friends and staff with a commitment to excellence and an authentic taste of Italian “joie di vivere.”
