With over 35 years of notable success on the New York restaurant scene, he brings his experience and his cultural attachment to Pizza to the venture. His steadfast determination and audacity to do something he has always wanted to do – create a new take on pizzas – makes this a fitting next chapter in his storied career.
Having spent his early restaurant career working in his native Naples, Italy, Giuseppe brings the vibrant energy of Neapolitan hospitality to Coco Pazzeria. His smile exudes warmth as he welcomes customers, friends and staff with a commitment to excellence and an authentic taste of Italian “joie di vivere.”
CHEF DE CUISINE