DINE-IN MENU

All Pizzas are Available on Cauliflower Dough (gluten-free) – add $2.

Oyster Bar

East Coast Oysters selection  MP
 

Jumbo Shrimp Cocktail   MP

Insalate

Cesare  $14

Classic Caesar salad 
 

Cavoletti   $14

Crispy brussels sprouts, fresh fennel, arugula, crumbled feta cheese
 

"Pazzeria"   $14

Chopped arugula, romaine, tomato, red onions, cucumber, avocado

Carciofi Crudi  $15

Thinly sliced raw artichokes, arugula, parmigiano shavings 

Ceci e Quinoa  $14

Chickpeas, quinoa, roasted cherry tomatoes, toasted almonds, preserved lemons and thyme 
 

 

Buzzetti - Open face “mini calzone”

Bomba  $9

Stracchino, Bomba Calabrese & mortadella

Parmigiana  $9

Eggplant, ricotta, fiordilatte, roasted cherry tomatoes 

Cotto  $9

Fiordilatte, gorgonzola, Italian ham & roasted  candied walnuts  

Trevigiano  $9

Ricotta, fiordilatte mozzarella, radicchio trevigiano, broccoli rabe & black truffle paste 
 

 

Our Focaccia - House Specialty

Focaccia Robiola  $20
Thin focaccia bread filled with robiola cheese then topped with a drizzle of white truffle oil
 

Focaccia Vestita   $24

Thin focaccia bread filled with robiola cheese, arugula, oven-dried tomatoes & prosciutto di Parma then topped with a drizzle of spicy EVOO

Panozzi (Rustic Sandwich served with Tuscan Fries)

Polpette alla Parmigiana  $16

Meatballs topped with Fiordilatte & tomato sauce 

Pollo e Avocado  $16

Grilled chicken, avocado, romaine, oven-dried tomatoes, Lemon dressing     

Salsiccia & Rapini  $16

Sweet sausage, broccoli rabe  with spicy Bomba Calabrese 

Panozzo with Stracotto  $16

Slow cooked sliced brisket of beef, served with gravy        

Our Pizza
Margherita  $19
Tomato sauce, fiordilatte mozzarella and fresh basil 
 

Burrata  $20

Tomato sauce & whole burrata
 

Salsiccia e Rapini  $20

Provolone, fontina, fiordilatte broccoli rabe & sweet sausage
 

Formaggi e Funghi  $21
Gruyere, fontina, gorgonzola, fiordilatte mozzarella, w/ garlic & herbs roasted mushrooms
 

Comma Picca’  $21
Tomato sauce, fiordilatte mozzarella, ‘nduja, raw mushrooms, sliced fresh tomatoes, sliced spicy and shavings of pecorino romano
 

Amatriciana  $19
Chunky tomato sauce, onions, guanciale, pecorino romano cheese & spicy EVOO
 

Pazza  $21
Thinly sliced potato, ragu’ of broccoli and cauliflower, fontina cheese & black truffle paste

A.O.P. $19

Tomato sauce, cherry tomatoes, roasted garlic, kalamata olives, evoo


Duetto  $22

Half side :Tomato sauce, mushrooms, fiordilatte mozzarella, cherry tomatoes. Half side: Tuscan rosemary ham, potatoes, fiordilatte mozzarella, fontina cheese, roasted artichoke hearts

“Pazzeria”  $36

Choose three from above (Meter size) serves 3 people 
 

 

Extra Toppings    

Bomba Calabrese  $2, Anchovies  $2, Salame Calabrese (Spicy)  $3, ‘Nduja (Spicy)  $3, Prosciutto di Parma   $4  Mushrooms $3
 

 

Pasta – (GF option available, except lasagna)

Bucatini ‘Cacio e Pepe’  ​$18
Telly cherry black peppercorns, creamy pecorino romano sauc

 

Spaghetti alla Rustica  $16

Tomato sauce, caramelized onions, parmigiano
 

Spaghetti vongole  $20

Manila clams white wine, fresh garlic, parsley, and crushed red pepper
 

Lasagna  Bolognese   $20

Three meat classic ragu,  beschamel, parmigiano 

Maccheroni gratinati  $18

Mac & cheese with gruyere, fontina, gorgonzola, pecorino, tosted breadcrumbs
 

Penne alla Grappa  $18

Roasted cherry tomatoes, shallots, mascarpone, grappa and a touch of spicy 


 

Dolci

Tiramisu’  $9
 

Focaccia con Nutella  $9

Thin focaccia filled with chocolate hazelnut spread 

Focaccia e Arance amare  $9

Sicilian orange ricotta spread 


Zeppole  $9

Mini fried rings of dough with Nutella & ricotta dipping sauce

FOR RESERVATIONS AT SUTTON