
LUNCH MENU
All day menu items also available.
Antipasti
INVOLTINO DI MELANZANE CON TREFORMAGGI $12
Eggplant stuffed with homemade mozzarella, goat cheese, and ricotta served over a bed of tomato sauce
GAMBERETTIAGRUMI $16
Shrimp sauteed with zucchini, Brandy, lemon and orange juices hint of oregani, then place on a bed of arugola
Pasta
ORECCHIETTE CON BROCCOLI DI RABE E SALSICCIA $16
Ear shaped pasta with broccoli rabe and fresh sweet sausage
FUSILLONIAL LA BUTTERA $16
Large fusilli pasta with peas and sausage tossed in mascarpone and a touch of tomatoes
Panozzo
POLLO E PROSCIUTTO $16
Grilled chicken breast, prosciutto di Parma, homemade mozzarella, fontina, oven-dried tomatoes and arugola
Focaccia
(focaccias & pizzas are 8” pie)
MINI ROBIOLA $12
Thin focaccia bread filled with robiolacheese then topped with a drizzle of white truffle oil
MINIVESTITA $12
Thin focaccia bread filled with robiola cheese, arugola, oven-dried tomatoes and prosciutto di Parma, topped with a drizzle of spicy EVOO
Pizza Ideas
PIEGATA $18
Folded pizza filled with a touch of tomatoes, mozzarella, fontina, gaeta olives, mushrooms, prosciutto di Parma, arugola and artichokes
MINI BIANCA CON PROSCIUTTO $14
Mozzarella, fontina cheese, prosciutto di Parma, arugola and slice fresh tomaotes
CALZONE FRITTO $16
Fried calzone filled with mozzarella, ricotta, prosciutto cotto, pecorino and parmigiano cheese, served over a bed of arugola