LUNCH MENU

Antipasti

INVOLTINO DI MELANZANE CON TREFORMAGGI    $12

Eggplant stuffed with homemade mozzarella, goat cheese, and ricotta served over a bed of tomato sauce
 

GAMBERETTIAGRUMI  $16

Shrimp sauteed with zucchini, Brandy, lemon and orange juices hint of oregani, then place on a bed of arugola

 

Pasta

ORECCHIETTE CON BROCCOLI DI RABE E SALSICCIA  $16

Ear shaped pasta with broccoli rabe and fresh sweet sausage

 

FUSILLONIAL LA BUTTERA  $16

Large fusilli pasta with peas and sausage tossed in mascarpone and a touch of tomatoes

 

Panozzo

POLLO E PROSCIUTTO  $16

Grilled chicken breast, prosciutto di Parma, homemade mozzarella, fontina, oven-dried tomatoes and arugola

 

Focaccia

(focaccias & pizzas are 8” pie)

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MINI ROBIOLA  $12

Thin focaccia bread filled with robiolacheese then topped with a drizzle of white truffle oil
 

MINIVESTITA  $12

Thin focaccia bread filled with robiola cheese, arugola, oven-dried tomatoes and prosciutto di Parma, topped with a drizzle of spicy EVOO

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Pizza Ideas

PIEGATA $18

Folded pizza filled with a touch of tomatoes, mozzarella, fontina, gaeta olives, mushrooms, prosciutto di Parma, arugola and artichokes

 

MINI BIANCA CON PROSCIUTTO  $14

Mozzarella, fontina cheese, prosciutto di Parma, arugola and slice fresh tomaotes

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CALZONE FRITTO  $16

Fried  calzone filled with mozzarella, ricotta, prosciutto cotto, pecorino and parmigiano cheese, served over a bed of arugola