LUNCH MENU
All day menu items also available.
Oyster Bar
EAST COAST OYSTER SELECTION MP
JUMBO SHRIMP COCKTAIL MP
Ask server for oyster selection
Insalate
CAESAR $15
Classic Caesar salad
CAVOLETTI $16
Crispy brussels sprouts, fresh fennel, arugula, crumbled feta cheese
‘PAZZERIA’ $17
Chopped arugula, romaine, tomato, cucumber, red onions, avocado
CARCIOFI CRUDI $19
Chopped arugula, romaine, tomato, cucumber, red onions, avocado
CECI E QUINOA $16
Chickpeas, quinoa, cherry tomatoes, toasted almonds, preserved lemons and thyme
(add chicken or shrimp $9)
Buzzetti
OPEN-FACE “MINI CALZONE”
BOMBA $9
Stracchino, bomba calabrese & mortadella
PARMIGIANA $9
eggplant, ricotta, fior di latte & roasted cherry tomatoes
TREVIGIANO $9
ricotta, fior di latte, broccoli rabe, radicchio Trevigiano & black truffle paste
CARCIOFI CRUDI $19
Chopped arugula, romaine, tomato, cucumber, red onions, avocado
CECI E QUINOA $16
Chickpeas, quinoa, cherry tomatoes, toasted almonds, preserved lemons and thyme
(add chicken or shrimp $9)
Calzone
CALZONE FRITTO $18
Fried calzone stuffed with ham, ricotta, mozzarella & pecorino served over arugula
PIEGATA $18
Folded pizza stuffed with mozzarella, fontina, Gaeta olives, mushroom, artichokes, prosciutto di Parma & arugula
Antipasti
GAMBERETTI AGRUMI $16
Shrimp sauteed with zucchini, Brandy, lemon and orange juices hint of oregani, then place on a bed of arugula
CALAMARI AL FORNO $22
Baked in open flame oven, vinaigrette, oregano over cucumbers, red onions, and black olives
TARTARE DI TONNO $22
Tuna tartar
LA MINI PIZZA BIANCA $18
mozzarella, fontina, prosciutto and arugula
Tegamini
MELANZANE $14
Three cheeses stuffed eggplant
TEGAMINO POLPETTE $16
Meatballs in tomato sauce
Panozzi
RUSTIC SANDWICH
POLPETTE ALLA PARMIGIANA $18
Meatballs topped with fior di latte & tomato sauce
POLLO E AVOCADO $18
Chicken, avocado, romaine lettuce, oven dried tomatoes & Coco house dressing
POLLO E PROSCIUTTO $18
Grilled chicken breast, prosciutto di Parma, homemade mozzarella, fontina, oven-dried tomatoes and arugola
Focaccia
HOUSE SPECIALTY
(focaccias & pizzas are 8” pie)
FOCACCIA ROBIOLA $14 sm/$24 lg
Thin focaccia filled with robiola cheese, topped with a drizzle of white truffle oil
FOCACCIA VESTITA $18 sm/$29 lg
thin focaccia filled with robiola cheese, arugula, oven-dried tomatoes & prosciutto
Pizza
(GF option add $2)
MARGHERITA $20
tomato sauce, fior di latte & fresh basil
BURRATA $22
grape tomato, sauce with burrata & pesto
SALSICCIA E RAPINI $24
provolone, fontina, fior di latte, broccoli rabe & sweet sausage
FORMAGGI E FUNGHI $24
gruyere, fontina, gorgonzola, fior di latte, with garlic & herbs roasted mushrooms and black truffle paste
COMMA PICCA’ $24
tomato sauce, raw mushroom ‘nduja, fior di latte, sliced fresh tomatoes, salame Calabrese and shavings of pecorino Romano
PAZZA $22
thinly sliced potato, ragu’ of broccoli and cauliflower, fontina cheese & black truffle paste
AOP $20
grape tomato & sauce, roasted whole & thinly sliced garlic, kalamata olives & oregano
DUETTA $24
Half side fontina cheese, Tuscan ham, fior di latte, potato and other half tomato, fior di latte, sliced mushrooms & grape tomatoes
“PAZZERIA” $49
Choose up to three options from above to create a meter size style pizza (serves up to three people)
Pasta
(GF option available, except Lasagna)
BUCATINI ’CACIO E PEPE $23
Tellicherry black pepper corns & pecorino Romano sauce
SPAGHETTI ALLA RUSTICA $21
Tomato sauce, caramelized onions, parmigiana
LASAGNA CLASSICA $21
Mozzarella, ricotta & parmigiano cheese Lasagna
ORECCHIETTE CON BROCCOLI RABE E SALSICCIA $19
Ear shaped pasta, broccoli rabe and sweet sausage
FUSILLONI BUTTERA $20
sausage, peas, mascarpone & touch of tomato sauce, tossed with large fusilli pasta
SPAGHETTI VONGOLE $28
clams with white wine, garlic, parsley and crushed red chiles